Cuisine
Barossa Breakfast Stack $18.90
With Smokey bacon, poached egg, grilled eggplant, Roma tomato and swiss brown mushroom served on a toasted muffin topped with hollandaise sauce
The menu items pictured are for illustration purposes to enable you to see our unique style of cuisine click on the link below to down load a copy of our current daily menu.
2011 Menu.pdfSausages and Eggs $15.50
Pork chipolatas with fried eggs, grilled ham, swiss mushroom and roma tomato served on toast
Smoked Salmon Breakfast Stack $21.90
With poached eggs, fresh avocado, steamed asparagus, grilled Roma tomato and smoked salmon served on a toasted muffin topped with hollandaise sauce
Childrens Meals
Prepared using the freshest ingredients
Battered Butterfish $7.50
Home made Chicken Nuggets $7.50
Ham and pineapple pizza $7.50
All served with crisp fries and tomato sauce
Nut Sundae with assorted flavours $4.50
Starters
We have many starters available
Pesto and Garlic Bread
Bruchetta (with fetta cheese, cherry tomatoes, baby spinach and fresh basil drizzled with loive oil)
Smoked Salmon Bruchetta (with Zimmy's horseradish, smoked salmon, capers, dill,, spanish onion and Washington Wash Rind Cheese)
Tepid Wild Olives (specialy marinated, slightly warmed to release the flavours served with crusty bread)
Dipping Trio (With The Company Kitchen's dukkah, cashew pesto, sundried tomato pesto and olive oil and balsamic vinegar)
Fresh West Coast Oysters (perpared 4 ways, Barossa Blackened, Garlic with king prawns, Quincy and natural)
Our own hand cut potato wedges (specialy seasoned, lightly battered served with sweet serindipity chilli sauce and sour cream)
Grilled Thai Chicken Salad Main $19.50
Matched with Yalumba Y Viognier Glass $6.00 Bottle $23.00
Tender marinated chicken served on a crisp mixed salad with fresh corriander and mint topped with a tangy lime dressing
Salt and Pepper Squid Entree $14.90 Main $21.50
Matched with Moticia Sparkling Shiraz Glass $9.50 Bottle $34.50
Coated with our seasoning cooked crisply in vegetable oil served with Jasmine rice with a sweet lemon grass and ginger chilli sauce
Black Pepper Fettuccini (add chicken $2.90) Entree $13.80 Main $21.50
Matched with Eden Valley Wild Ferment Chardonnay glass $7.50 bottle $28.75
Weichs Barossa Valley Black Pepper Fettuccine with cherry tomatoes, baby spinach, fresh basil and Spanish onion finished with a splash of olive oil and balsamic vinegar topped with shaved Parmesan cheese
Seafood Salad main $24.00
Matched with Jansz 'NV' Rose glass $10.50 bottle$40.00
With fresh refreshed steamed king prawns, scallops and barramundi. This salad is crisp and tangy with fresh salad greens, cherry tomatoes, avocado and spanish onions topped with home made seafood sauce, capers and smoked salmon.
The Company's Caesar (add chicken $2.90) Main $19.50
Matched with Pewsey Vale Riesling glass $7.50 bottle $29.50
This Caesar has a twist to the traditional with crisp cos lettuce, an olive oil crouton, smokey bacon, poached egg and shaved Parmesan cheese topped with our home made anchovies dressing
Smoked Salmon, Asparagus, Tarragon and Blue Cheese Risotto main $23.00
Matched with Hill Smith Estate Sauvignon Blanc glass $8.50 bottle$32.00
Delictely prepared, light and creamy with smoked salmon, asparagus seasoned with white wine ands tarragon topped with Adel Blue cheese
Twice cooked mango glazed pork fillet
Matched with Pewsey Vale Reisling glass $7.50 bottle $29.50
Tender marinated pork fillet slow roasted then thinly sliced then seasoned and coated then cooked crisply glazed with mango and chili tossed with bokchoy topped with sweet potato crisps served with steamed rice