Our Cuisine

Check out our great cuisine

SA Company Store

Great gourmet food from local producers

Bookings

Make a booking with us

Tours

Organise your next tour with us

DSC00769.jpg

Gift Baskets

For more information see contact us

Cuisine

Our Award Winning Barossa Breakfast

Award SA.jpg

With grilled bacon, Mount Pleasant Bratwurst, grilled Metwurst, smoked fritz, poached eggs, asparagus, tomato, our home made chorizo baked beans, sauerkraut and Zimmy's Barossa pickle served with Apex bakery wood oven toast

The menu items pictured are for illustration purposes to enable you to see our unique style of cuisine click on the link below to down load a copy of our current daily menu.

 2018 New Daily Menu 6th April.pdf

Smoked Salmon Stack

Award National.jpg

Served on home made asparagus, corn and dill fritters with grilled tomato, baby spinach, smoked salmon, poached eggs and hollandaise sauce

Breakfast with many choices

DSCF4133 (600 x 402).jpg

You can design your own breakfast from our many available extras or if you like a sweet breakfast our French toast with strawberries, maple syrup and cream or caramel, banana and cream is sure to hit the spot!

You can even add bacon if you like!

Childrens Meals

Prepared using the freshest ingredients

Battered Butterfish

Home Made Chicken Nuggets

Ham and Pineapple Pizza

Cheese Burger

All served with crisp fries and tomato sauce

Pasta Bolognaise

Ice Cream Sundae with assorted flavours

Starters

We have many starters available

DSCF4047.JPG

Crusty Apex Bakery Loaf

Pesto and Garlic Bread

Bruchetta (with fetta cheese, cherry tomatoes, baby spinach and fresh basil drizzled with loive oil)

Smoked Salmon Bruchetta (with Zimmy's horseradish, smoked salmon, capers, dill,, spanish onion and Washington Wash Rind Cheese)

Roast Vegetable Bruschetta ( Roasted vegetables marinated in olive oil and herbs served on crusty bread and topped with pine nuts)

Dipping Trio (Homemade served with homemade croutons)

Dukkah Dipping plate (with The Company Kitchen's Dukkah and Apex Bakery crusty bread).

 

Barossa Long Lunch Tasting Plater a great starter to share between friends

Grilled Thai Chicken Salad Main

DSCF4058 (600 x 402).jpg

Tender marinated chicken served on a crisp mixed salad with fresh corriander and mint topped with a tangy lime dressing

 

 

Salt and Pepper Squid

Coated with our seasoning cooked crisply in vegetable oil served with Jasmine rice with a sweet lemon grass and ginger chilli sauce

 

Company Kitchen Burger

Tender beef or marinated chicken burger topped with beetroot, swiss cheese, aioli, tomato, lettuce, bacon, egg and fried onion with crisp steak fries

Seafood Salad

For the seafood lover

DSCF4081 (600 x 536).jpg

With fresh refreshed steamed king prawns, scallops and barramundi. This salad is crisp and tangy with fresh salad greens, tomatoes, avocado and spanish onions topped with home made seafood sauce, capers and smoked salmon.

The Company's Long Lunch Platter

Also Great to Share As A Starter

Experience the best of the Barossa's regional produce, produced by some of our most well known producers, with German cured meats, three local cheeses, sauerkraut, pickles, gerhkins, The Company's own dukkah, wild olives, olive oil and balsamic, pesto bread and Apex Bakery crusty bread.

 

Twice cooked mango glazed pork fillet

Our most popular dish!

DSCF4099 (600 x 491).jpg

Tender marinated pork fillet slow roasted then thinly sliced then seasoned and coated then cooked crisply glazed with mango and chili tossed with bokchoy topped with sweet potato crisps served with steamed rice

King Prawn Salad

Salt and pepper style prawns, served on a crisp salad with fresh pineapple, mint and topped with a mango chilli sauce.

Company Kitchen's Barossa Grill

Bratwurst sausage, cheese kransky and kassler chop, topped with zimmy's sauerkraut and The Company Kitchens Barossa chutney.

27 Valley Road  Angaston South Australia 5353  | 

P: 08 8564 3788  | 

Bookings for The Kitchen P: (08) 8564 2725