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Barossa Big Breakfast Stack
With grilled bacon, pork chipolatas, poached egg, grilled eggplant, tomato and mushrooms served on a toasted breakfast roll topped with hollandaise sauce.
The menu items pictured are for illustration purposes to enable you to see our unique style of cuisine click on the link below to down load a copy of our current daily menu.
Grilled Ham and Eggs
Grilled leg ham served with baby spinach, poached eggs on a toasted croissant with hollandaise sauce.
Smoked Salmon Breakfast Stack
With poached eggs, fresh avocado, steamed asparagus, grilled tomato and smoked salmon served on a toasted breakfast roll topped with hollandaise sauce
Prepared using the freshest ingredients
Home Made Chicken Nuggets
Ham and Pineapple Pizza
All served with crisp fries and tomato sauce
Nut Sundae with assorted flavours
We have many starters available
Crusty Apex Bakery Loaf
Pesto and Garlic Bread
Bruchetta (with fetta cheese, cherry tomatoes, baby spinach and fresh basil drizzled with loive oil)
Smoked Salmon Bruchetta (with Zimmy's horseradish, smoked salmon, capers, dill,, spanish onion and Washington Wash Rind Cheese)
Roast Vegetable Bruschetta ( Roasted vegetables marinated in olive oil and herbs served on crusty bread and topped with pine nuts)
Dipping Trio (Homemade served with homemade croutons)
Dukkah Dipping plate (with The Company Kitchen's Dukkah and Apex Bakery crusty bread).
Grilled Thai Chicken Salad Main
Tender marinated chicken served on a crisp mixed salad with fresh corriander and mint topped with a tangy lime dressing
Salt and Pepper Squid
Coated with our seasoning cooked crisply in vegetable oil served with Jasmine rice with a sweet lemon grass and ginger chilli sauce
Company Kitchen Burger
Tender beef or marinated chicken burger topped with beetroot, swiss cheese, aioli, tomato, lettuce, bacon, egg and fried onion with crisp steak fries
For the seafood lover
With fresh refreshed steamed king prawns, scallops and barramundi. This salad is crisp and tangy with fresh salad greens, tomatoes, avocado and spanish onions topped with home made seafood sauce, capers and smoked salmon.
The Company's Long Lunch Platter
Also Great to Share As A Starter
Experience the best of the Barossa's regional produce, produced by some of our most well known producers, with German cured meats, three local cheeses, sauerkraut, pickles, gerhkins, The Company's own dukkah, wild olives, olive oil and balsamic, pesto bread and Apex Bakery crusty bread.
Twice cooked mango glazed pork fillet
Our most popular dish!
Tender marinated pork fillet slow roasted then thinly sliced then seasoned and coated then cooked crisply glazed with mango and chili tossed with bokchoy topped with sweet potato crisps served with steamed rice
King Prawn Salad
Salt and pepper style prawns, served on a crisp salad with fresh pineapple, mint and topped with a mango chilli sauce.
Company Kitchen's Barossa Grill
Bratwurst sausage, cheese kransky and kassler chop, topped with zimmy's sauerkraut and The Company Kitchens Barossa chutney.