Our Restaurant seats up to 100 guests the venue has a large outdoor lawn area very suitable for marquee setup in this instance there is scope for much larger numbers of guests.

Currently there is no venue hire fee associated with these events if they are held outside of our normal hours of operation see opening times however this is subject to change and conditions the venue manager will imform you if a charge is applicable upon your enquiry.

Our menu packages are designed to give our clients an indication of what cuisine is available it is not limited to the package. If a client requires other types or styles of cuisine the venue manager will tailor a package to suit your needs.

Yes we have dedicated equipment to cater for off site events to ensure any catering we do is of a food safe standard.  We have been involved with Barossa Under The Stars for a number of years, we jointly catered for the Barossa leg of The Tour Down Under Mutual Community Challenge in 2009. We have also catered with winery partners for the last 2 years for the NAB Gourmet Weekend.

For us no job is too big or small and we can travel. To arrange a catering event you will need to consult with the venue manager you may email a request to arrange a suitable time.

We offer the option of paying for drinks on consumption or a drinks package.These are tailored individually with the client to their specific requirements.