Our Menus

Breakfast, lunch and kids menus. 

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Candle Shop

Handcrafted. Natural. Rustic. Vegan. 

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Gift Shop

Barossa Temptations - local produce & gifts. 


Organise your next tour with us.

About Us

The Most Inviting Dining Experience You Will Ever Encounter

The Company Kitchen

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Located in South Australia's famous Barossa Valley just one hour north of Adelaide, The Company Kitchen offers the best food and coffee in the region. Located on Valley Road in Angaston at the site of the original "Gawler Park Glace Fruit Company".

The building was originally two army barracks, which the Thorn family purchased from Woodside approximately 60 years ago and joined together for staff lunch rooms and offices. (You can even see iron marks burnt into the floor from where the soldiers ironed their uniforms).

The building has been completely refurbished using wood and other items that have been salvaged so that the look and feel of the store is warm and inviting. The original jarrah floorboards are still in the store as are the windows. The Company Kitchen features an old "Linke's" butcher counter that is over 100 years old.

Executive Head Chef Chris Wilksch has a passion for the locally produced food products and believes South Australia has the best products available, especially those which have their beginnings derived from the local settlers heritage.

The thriving regional food culture of the Barossa is unique in Australia, with a food tradition that stemmed from the German-speaking Silesian settlers in the 1840s, added to be the first English settlers and now providing a wonderful gastronomic adventure. Barossans have always taken great pride in growing, producing, preserving and cooking quality foods, and today The Company Kitchen draws on ingredients and traditions that are distinctly from the Barossa regional producers.


27 Valley Road, Angaston, South Australia 5353  | 

Open: From 9am daily  |

Phone: (08) 8564 2725  |

Email: sacsmgr@bigpond.com