Our Cuisine

Check out our great cuisine

SA Company Store

Great gourmet food from local producers

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About Us

The Most Inviting Dining Experience You Will Event Encounter

The Company Kitchen

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The Company Kitchen is a feature of The South Australian Company Store. Executive Head Chef Chris Wilksch has a passion for the locally produced food products and believes South Australia has the best products available especially those which have their beginnings derived from the local settlers heritage.

The thriving regional food culture of the Barossa is unique in Australia, with a food tradition that stemmed from the German-speaking Silesian settlers in the 1840s, added to be the first English settlers and now providing a wonderful gastronomic adventure. Barossans have always taken great pride in growing, producing, preserving and cooking quality foods, and today The South Australian Company Store draws on ingredients and traditions that are distinctly from the Barossa regional producers.

To this end the Barossa offers some of the best wines however they need to be enjoyed with great food. Our menu features many wines, most of which are matched to dishes on our menu to compliment and enhance the culinary experience.

FOOD IS AN EXPERIENCE TO BE SAVOURED AND ENJOYED

Barossa's best kept secret

The South Australian Company Store

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It's the secrets we have that make us special...

Why not try the locally produced Gully Gardens Dried Fruit made by one of only two dried fruit producers left in the Barossa Valley? Dried fruit was a big industry in the Barossa Valley many years ago and Rosemary and Ricky Steicke are guardians protecting this part of the Barossa's heritage. We just love finding these little known Barossa secrets and providing them on sale for our guests.

So why not browse the store while you are waiting for your meal to be freshly prepared for you and your guests...

27 Valley Road  Angaston South Australia 5353  | 

P: 08 8564 3788  | 

Bookings for The Kitchen P: (08) 8564 2725